Carolyn Bickerstaffe

Carolyn Bickerstaffe

Apple Cinnamon Loaf

This Apple Cinnamon Loaf is soft, lightly spiced and naturally sweetened with a mix of sugar and local honey. The top bakes into a golden cinnamon crust while the inside stays light and moist, with chunks of tender apple throughout.…

Quiche Lorraine

This quiche is one of those meals that works hard in our kitchen. We’ll have it as a proper main meal with salad and some form of potatoes, then whatever’s left goes in the fridge for another dinner, a light…

Baked Blueberry Oats

These baked blueberry oats are one of those recipes that quietly become a regular in your kitchen. They’re simple to make, filling without being heavy, and perfect for slow mornings or busy weekdays alike. I love that you can bake…

Banana Oat Breakfast Bars

These soft banana oat breakfast bars are naturally sweetened and made with simple, wholesome ingredients. They’re perfect for busy mornings, lunchboxes, or an afternoon coffee. Made with gluten-free oats, ripe bananas and a touch of cinnamon, they bake into a…

Chunky Tomato Salsa

This is the kind of salsa I make when I want something fresh without any fuss. It’s chopped rather than blended, uses cherry tomatoes for their flavour, and comes together very quickly. Why This Recipe Works Ingredient Notes How To…

Chunky Guacamole

This chunky guacamole is fresh, vibrant and ready in minutes. Kept slightly textured rather than completely smooth, it’s perfect as a dip, spooned over chilli, or served alongside your favourite Mexican mains. Why This Recipe Works Ingredient Notes How To…