These rustic cocoa, raisin and walnut biscuits are simple, gluten-free and naturally lactose-free. They have a soft, slightly crumbly texture with a gentle cocoa flavour, balanced by the natural sweetness of raisins and honey. The walnuts add a subtle crunch,…
This rustic teff bread is a simple homemade loaf that slices well and works perfectly for toast or jam. The recipe is made with gluten-free flour and teff flour, which gives the bread a slightly nutty flavour and a lovely…
These rustic raisin and walnut biscuits are simple, gluten-free and naturally lactose-free. They have a lightly crisp top from a sprinkle of sugar and a soft, slightly crumbly interior. The addition of honey gives them a gentle sweetness and helps…
This Apple Cinnamon Loaf is soft, lightly spiced and naturally sweetened with a mix of sugar and local honey. The top bakes into a golden cinnamon crust while the inside stays light and moist, with chunks of tender apple throughout.…
Slow cooker rice pudding. A nostalgic dessert made with basmati rice for a beautifully fragrant flavour, slow cooked until rich, thick and creamy. Perfect for an easy treat with minimal effort, just top with your favourite jam. Why This Recipe…
These carrot cake muffins are soft, lightly spiced and topped with creamy frosting and a sprinkle of walnuts for a comforting gluten and lactose-free bake. They’re one of my favourite comfort snacks — perfect for lunchboxes or as a sweet…