Carolyn Bickerstaffe

Carolyn Bickerstaffe

Classic Beef Lasagne

A rich, comforting lasagne with layers of slow-simmered beef ragù and a generous, creamy béchamel topping, baked until golden and bubbling. Designed for a perfectly balanced, sliceable finish. Why This Recipe Works Ingredient Notes How To Serve Storage

Leftover Lamb Moussaka

A rich, comforting moussaka made using leftover roast lamb, perfect for making the most of Easter leftovers. Layers of aubergine, spiced lamb and a creamy lactose-free topping baked until golden. This version is naturally gluten free and lactose free, without…

Rustic Teff Bread

This rustic teff bread is a simple homemade loaf that slices well and works perfectly for toast or jam. The recipe is made with gluten-free flour and teff flour, which gives the bread a slightly nutty flavour and a lovely…