This is the kind of salsa I make when I want something fresh without any fuss. It’s chopped rather than blended, uses cherry tomatoes for their flavour, and comes together very quickly. Why This Recipe Works Ingredient Notes How To…
This chunky guacamole is fresh, vibrant and ready in minutes. Kept slightly textured rather than completely smooth, it’s perfect as a dip, spooned over chilli, or served alongside your favourite Mexican mains. Why This Recipe Works Ingredient Notes How To…
This is my everyday hummus — smooth, creamy and easy to adjust to taste. It comes together in minutes and works just as well alongside meals as it does as a simple dip. Why This Recipe Works Ingredient Notes How…
This honey and mustard dressing is one of those staples I make on repeat. It’s lightly sweet, gently sharp, and easy to adjust depending on how strong you like your mustard. Shake it together in minutes and it instantly lifts…