This chunky guacamole is quick to make and keeps some texture rather than being completely smooth. It’s fresh, simple, and works just as well alongside meals as it does as a dip.
Chunky Guacamole
A simple, chunky guacamole made with ripe avocados, red onion, tomatoes, garlic, lime and coriander. Quick to make and best served fresh.
Ingredients
Method
- Halve the avocados, remove the stones and scoop the flesh into a bowl.
- Mash the avocado with a fork or potato masher, leaving some texture.
- Stir in the chopped red onion, garlic and the cherry tomatoes.
- Add the lime juice, salt and chopped coriander and mix gently.
- Taste and adjust seasoning with extra salt and freshly ground black pepper.
- Serve immediately.
Notes
- Best eaten fresh, but can be kept covered in the fridge for a short time.
- Pressing cling film directly onto the surface helps slow browning.
- Serve with gluten-free nachos, alongside chilli, or as part of a larger spread.