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Chunky Guacamole

A simple, chunky guacamole made with ripe avocados, red onion, tomatoes, garlic, lime and coriander. Quick to make and best served fresh.
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Prep Time 9 minutes
Total Time 9 minutes
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 1/2 red onion chopped
  • 150 g cherry tomatoes halved or quartered depending on size
  • juice of 1 lime
  • 25 g fresh coriander, leaves and stalks chopped
  • 1 small garlic clove crushed
  • 1/2 tsp salt
  • extra salt and freshly ground black pepper, to taste

Method
 

  1. Halve the avocados, remove the stones and scoop the flesh into a bowl.
  2. Mash the avocado with a fork or potato masher, leaving some texture.
  3. Stir in the chopped red onion, garlic and the cherry tomatoes.
  4. Add the lime juice, salt and chopped coriander and mix gently.
  5. Taste and adjust seasoning with extra salt and freshly ground black pepper.
  6. Serve immediately.

Notes

  • Best eaten fresh, but can be kept covered in the fridge for a short time.
  • Pressing cling film directly onto the surface helps slow browning.
  • Serve with gluten-free nachos, alongside chilli, or as part of a larger spread.