Carolyn Bickerstaffe

Carolyn Bickerstaffe

Baked Salmon with Ratatouille

This baked salmon with roasted vegetable ratatouille is a slower, flavour-first take on a classic. Instead of simmering the vegetables on the hob, the peppers, onions, courgettes, aubergine and tomatoes are roasted in the oven until soft, caramelised and deeply…

Carrot Cake Muffins

These carrot cake muffins are soft, lightly spiced and topped with creamy frosting and a sprinkle of walnuts for a comforting gluten and lactose-free bake. They’re one of my favourite comfort snacks — perfect for lunchboxes or as a sweet…