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Hummus

A smooth, creamy hummus made in a blender with tahini, lemon and olive oil. Simple, reliable and easy to adjust.
Print Recipe
Prep Time 9 minutes
Total Time 9 minutes
Ingredients Method Notes

Ingredients
  

  • 400 g carton of chickpeas
  • 3 tbsp tahini
  • 1 small garlic clove crushed
  • 60 ml olive oil extra virgin
  • juice of 1 lemon
  • zest of 1/2 lemon
  • salt and black pepper to taste
  • cold water as needed

Method
 

  1. Rinse and drain the chickpeas.
  2. Add the chickpeas and olive oil to a blender and blend until smooth.
  3. Add the tahini, garlic, lemon juice and lemon zest, then blend again for about 1 minute.
  4. If the mixture is too thick, add a little cold water and blend again.
  5. Continue blending for about 5 minutes, until the hummus is smooth and creamy.
  6. Season with salt and black pepper to taste.
  7. Transfer to a bowl and sprinkle with smoked paprika before serving.

Notes

  • Add the water gradually — a small amount makes a big difference.
  • This hummus keeps well in the fridge for several days.
  • Serve with crudités or gluten-free pitta.