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Honey & Mustard Salad Dressing

A quick honey and mustard dressing made by shaking everything together in a jar. Easy to adjust and keeps well in the fridge.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 4 tbsp olive oil extra virgin
  • 4 tbsp apple cider vinegar
  • 3 tbsp Dijon mustard adjust to taste
  • 2 tbsp honey
  • 1 large garlic clove crushed
  • 1/2 tsp salt
  • freshly ground black pepper to taste

Method
 

  1. Add all of the ingredients to a clean jar with a tight-fitting lid.
  2. Screw on the lid and shake well until fully combined.
  3. Taste and adjust the mustard, honey or seasoning if needed.

Notes

  • Store in the fridge and shake again before using. Keeps well for several weeks.
  • Using a locally sourced honey gives the best flavour.