Seven years ago, I followed my heart and moved to Norway to start a new life. My partner has been gluten and lactose intolerant for many years, so I began experimenting in the kitchen to create meals and treats we could truly enjoy.

What started as simple trial and error quickly turned into a passion for adapting everyday recipes into versions that are just as comforting, satisfying, and flavour-packed — without gluten or lactose.

Today, I share my tested and tasty gluten- and lactose-free recipes here, with a focus on food that feels approachable, reliable, and genuinely enjoyable. Whether you’re cooking for dietary needs or simply curious, my hope is that you’ll find recipes you’ll come back to again and again.

Thanks so much for being here — I’m glad you found your way to my kitchen.